European Gianduja Spread

Experience the exquisite taste of our Italian Cocoa Hazelnut Spread, a traditional Gianduja made with rich hazelnut grains and no palm oil. Perfect for any occasion, this versatile spread can be enjoyed in a variety of delightful ways:

• Spread on Bread and Cookies: A deliciously smooth and nutty addition to your daily breakfast or snack.
• Sweet Crêpes and Pancakes: Elevate your morning with a generous spread on crêpes, pancakes, or waffles.
• Garnish for Desserts: Add a touch of luxury to cookies, ice cream, and yogurt.
• Filling for Pastries: Perfect for filling croissants, chocolates, Panettone, Pandoro, and Easter doves. Mix with whipped cream for a decadent ganache cream.

Our Gianduja spread has a rich history dating back to 1806 when confectioners in Turin, Italy, created it to overcome a cocoa shortage by blending local hazelnuts into the mix. Today, we honor this tradition by incorporating hazelnut crumble for an irresistible crunchy twist.

For best results, mix the spread before use. Enjoy a taste of Italian heritage with every bite.